Cuvée Douce Folie

48 hours approximate vatting period in stainless steel vats, interruption of fermentation when the desired coloring is obtained. Malolactic fermentation in stainless vat. 18 month aging in cellar. Dose 6g/L (extra brut).

TASTING :

Deep and sustained color. Smoothness, personality, fruitiness, vinosity, concentration, violet, raspberry…

PAIRING DISHES/CHAMPAGNE :

Duck magret, Chaource cheese, fresh cheese (Champ sur Barse with nuts)…

ONE VARIETY

Pinot Noir

ONE PARCEL

Douce Folie: southwestern exposure, 50-year old vine

ONE YEAR

Rosé created during vintages allowing for a perfect state of sanitation and an optimal ripeness of the grape