raisins champagne domaine la borderie

Champagne wines anchored in terroir

At the vine, limited yield and a constant quest for maturity give our fruits a great concentration of aromas.
At the estate, our grapes are pressed as soon as they are harvested, so that the integrity of the fruit is preserved.
At the cellar, the vinification of each juice lot is done separately in function of its parcel origin. This expands the aromatic palette that allows us to construct our assemblages.